The Bear Chocolate Cake, Peach Tart with Lemon Verbena Custard, and Strawberry Cake
"I’ve made this recipe twice now and it’s perfect!!!! Maddie and Jules did such a great job with the recipe testing. It’s a project but so worth it ❤️" -Overheard about the Bear Chocolate Cake
Overheard Kitchen-by-the-Sea - Bear Cake Chocolate Cake:
"I’ve made this recipe twice now and it’s perfect!!!! Maddie and Jules did such a great job with the recipe testing. It’s a project but so worth it ❤️"
“Made it the past weekend for my 50th...its definitely worth the time and effort.. Was Yum!”
If you haven’t made this chocolate cake with chocolate mousse and chocolate ganache… it is the perfect weekend project. With over 11 million views it is our most popular recipe to date! You can find the recipe here.
The recipe recap:
For Dessert (since we always start with dessert…)
Strawberry Cake: This strawberry cake is filled with strawberry puree and topped with strawberry cream cheese icing. It is flavored entirely naturally with freeze dried strawberries and a strawberry reduction. It is truly the best strawberry cake we have ever had. Recipe here.
Peach Tart with Lemon Verbena Cream: Fresh, juicy peaches are one of our all-time favorite fruits and when paired with lemon verbena custard and shortbread pastry shell, they turn into one of our all-time favorite desserts. Recipe here
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For Dinner:
Pea Pasta with Proscuitto: In this pea pasta with prosciutto, peas are creamed into a bright green sauce alongside fresh herbs, lemon, garlic, and caramelized onions. Once the creamy sauce is formed, pasta water and pecorino are added to finish the sauce. Before serving, it all gets topped with crispy prosciutto pieces. Recipe here.
